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Sometimes during our inspections and treatments we discover high risk areas that may affect your personal safety or issues that could be conducive to further pest infestation. Therefore, we have included a list of our preferred specialists for you. Please be sure to mention Crunch Pest Control for our discounted rates. Should any of our specialists not meet your expectations, please let us know.

Yarra Valley Home Repairs

Andrew Austin – Ph: 0404 117 970

There are a lot tradesmen out there, however we feel very fortunate to have found Andrew. His attention to detail and utmost professionalism in all areas is matched by none. We exclusively recommend Yarra Valley Home Repairs for any building and renovation requirements outside of our specialised pest control solutions.

With fantastic pricing and prompt friendly service – their team will leave you knowing the job is done right. Like all of our specialists Yarra Valley Home Repairs is fully licensed and insured.

Whether it be replacing some skirting boards or major structural works, Andrew and the team is our one stop shop to carry out all renovation and repair works.

Douglas & Co Plumbing

Mark – Ph: 0418 552 627

Leaking plumbing can certainly be a major problem when it comes to termites and other timber pests. Areas of high risk include internal and external water leaks, downpipes that are not connected, leaking gutters, and hot water service overflow pipes. If we notice any of these issues, we will report them directly to you and advise you to contact Douglas & Co Plumbing to rectify the problems.

In addition, Douglas & Co Plumbing undertake a vast range of plumbing works including hot water service replacements, solar hot water and all other plumbing needs. Mark and his team are very easy to work with and we use his company for all of our repair and maintenance work. Like all of our specialists Douglas & Co Plumbing are fully licenced, insured, well presented, and reliable.

The Food Act 1984

The Food Act 1984 Standard 3.2.2 Clause (24) States that “Food Premises are kept free from animals and pests with the exception of assistance animals.” Below, we have provided a link which includes current information of food premises who have breached the Food Act 1984 and the reasons why.
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